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APPETIZERS |
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From
$5 to $8 |
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FETA
& VEGGIE PLATTER |
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HUMMUS |
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Ground
garbanzo beans, garlic and tahini sauce with lemon juice and olive
oil. |
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BABAGANOUSH |
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Broiled
egg plant, garlic, tahini sauce with lemon juice and olive oil served
with pita bread. |
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MUSTO-KHIAR |
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Chopped
cucumber, low-fat yogurt and dry mint. |
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MUSTO-MOOSEER |
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Diced
shallots in low-fat yogurt. |
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BOORANI
EGGPLANT |
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Smoked
eggplant, low-fat yogurt and garlic. |
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BOORANI
SPINACH |
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Steamed
spinach, low-fat yogurt and garlic. |
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TAH
DEEG |
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Crispy
rice topped with Gormeh Sabzi or Ghaimmeh. |
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KASHKE-BUDEMJAN |
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Puree
of golden fried eggplant and garlic with a touch of whey and mint.
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MIRZA-GHASEMI |
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| Smoked
eggplant mixed with tomato puree and garlic. Add $1.00 for eggs. |
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TORSHI |
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Chopped
garden vegetables pickled in an apple cider vinegar. |
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^
TOP |
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SALADS |
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From
$4 to $5 |
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HOUSE
SALAD |
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Iceberg
and Romaine lettuce, tomato, cucumber and feta. |
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SHIRAZI
SALAD |
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A
mixture of tomato, cucumber and onion with olive oil and lemon juice.
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CAESAR
SALAD |
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Crisp
romaine greens lightly tossed with parmesan cheese, seasoned croutons
and caesar dressing. |
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OLOVIEH
SALAD |
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Persian
chicken salad, served with pita bread. |
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^
TOP |
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MIXED
RICES |
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From
$7 to $9 |
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LENTIL-RAISIN
RICE |
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LIMA
BEANS & DILL RICE |
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BARBERRY
RICE(Zereshk-Polo) |
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SWEET
RICE |
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Julienne
carrots, orange peels, pistachios, almonds and rosewater. |
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^
TOP |
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ENTREES |
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All
entrees include salad and Basmati rice. Kabobs are marinated in olive
oil,
lemon juice, saffron and varied spices. |
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| From
$13-29 |
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POULTRY |
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CHICKEN
BARG KABOB |
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| Marinated
chicken breast strips. |
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CHICKEN
KABOB |
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Marinated
chicken breast pieces. |
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CORNISH
GAME HENS KABOB |
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A
whole game hen cut in pieces and marinated in our special sauce. |
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^
TOP |
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LAMB
& BEEF |
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TENDERLOIN
BARG KABOB |
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| Juicy
strips of tenderloin broiled beef. |
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LEAN
GROUND BEEF KOOBIDEH KABOB |
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Two
juicy strips of seasoned broiled ground beef mixed with onions. |
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LAMB
KABOB |
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Four
succulent broiled lamb chops marinated and seasoned. |
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SPICY
BEEF KABOB |
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Spicy
chunks of marinated New York steak in special Caspian Sauce. |
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LAMB
SHANK |
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Broiled
& simmered with tomato paste & spices |
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^
TOP |
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KABOB
COMBINATIONS |
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SOLTANI
BARG KABOB |
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A
combination of tenderloin and ground beef. |
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SOLTANI
CHICKEN |
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A
combination of marinated chicken breast and ground beef. |
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CASPIAN
KABOB |
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A
tasty combination of tenderloin or New York steak with chicken breast
and seasoned ground beef. |
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^
TOP |
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STEWS |
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GHAIMEH
BUDEMJAN |
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A
savory medley of diced beef and yellow split peas lightly spiced in
our special tomato sauce. |
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GHORMEH
SABZI |
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A
tasty combination of lean beef and chopped herbs simmered to perfection
with red beans and spices. |
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FESENJAN |
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| Tender
chicken thighs simmered in an exotic pomegranate sauce with ground
walnuts. |
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CHICKEN
VEGETABLE CURRY |
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Fresh
vegetables and chunks of chicken breast in curry sauce and spices.
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^
TOP |
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PLATTERS |
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The
best way to enjoy our Persian cuisine. |
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PLATTER
I |
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Basmati
rice with koobideh, kashk-budemjan, musto-khiar and ghormeh sabzi.
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PLATTER
II |
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Basmati
rice, Chicken kabob, mirza ghasemi, salad shirazi and ghaimeh budemjan.
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PLATTER
III |
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Basmati
rice, spicy beef, kashk-budemjan, salad shirazi and fesenjan. |
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VEGGIE
PLATTER I |
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Barberry
rice, mirza ghasemi, torshi, hummus and musto-khiar. |
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VEGGIE
PLATTER II |
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Lentil-raisin
rice, kashk-budemjan, boorani, hummus and house salad. |
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^
TOP |
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BEVERAGES |
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SODA |
PERRIER |
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BLACK
TEA |
GOURMET
COFFEE |
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MILK |
ORANGE
JUICE |
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DOOGH |
WINE,
BEER, LIQUOR |
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^
TOP |
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DESSERT |
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PERSIAN
ICE CREAM |
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Pistachio,
cream and rose water.
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FALLOODEH |
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Very
tiny noodles mixed with rose water, frozen and served with lemon juice. |
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PERSIAN
BAGHLAVA |
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=
Best Seller |
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Printer Friendly Page |
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